Le Fil Neige

Galerie photos

Le Fil Neige: Your new HQ on the slopes!

Forget everything, Le Fil Neige has just landed on the Plagne Soleil snow front and it's going to change your days.

Open every day from 9 am to 7:30 pm, it's simple: we're here for you, from your first coffee to your last drink.

The atmosphere? It's like home, but better. A sunny terrace for soaking up the sun during your lunch break, or an ultra-cozy interior with warm decor and high tables for putting the world to rights—in short, the kind of place where you come for a minute and end up staying all day.

In the glass and on the plate, Jordane runs the kitchen like a pro: a chalkboard menu that changes according to his mood and the season, deliciously decadent Smash Burgers that will fill you up perfectly, and homemade desserts.

When it comes to drinks, we're serious: tasting juices, coffees, wines selected by our sommelier, and craft beers. Local, artisanal. Period.

The "Must-Have" at Fil Neige: A rotisserie outside!
Reserve your Label Rouge free-range chicken with new potatoes cooked in its own juices. Eat in or take it back to your apartment and effortlessly impress everyone with your culinary skills.

The Perfect Après-Ski Experience: Because after a hard day's skiing, a little comfort is essential: homemade crepes, artisanal Liège waffles, and our famous hot chocolate (with génépi liqueur or whipped cream for the truly dedicated).

Our motto? DRINK & EAT. It's simple, it's effective, it's us.

See you soon! Alain, Alexandre, and Jordane